Lunch

Sautéed with fresh sweet basil leaves, onions, zucchini, and bell peppers.

Sautéed with cashew nuts, onion, carrot, celery, and bell peppers in the light brown sauce.

Sautéed with garlic, white pepper, and mixed vegetables.

Sautéed with fresh ginger, scallion, onions, mushrooms, and bell peppers.

Sautéed with fresh mixed vegetables.

Sautéed with pineapple, cucumber, tomatoes, onions, and bell peppers.

Sautéed in sweet chili paste and served with mixed vegetables.

Red curry paste, coconut milk, bamboo shoots, zucchini, bell peppers and basil.

Panang curry paste, coconut, milk, ground peanut, green bean and bell peppers.

Bamboo shoots, zucchini, bell pepper, coconut milk and slightly spicy green curry paste.

Massaman curry paste, potatoes, onions, cashew nuts and coconut milk.

Rice noodles sautéed with eggs, bean sprouts, scallion, and ground peanuts.

Thick Rice noodles sautéed with eggs, broccoli, and brown sauce.

Rice noodles sautéed with fresh basil leaves, onions, zucchini and bell pepper.

Clear Noodle sautéed with broccoli, onions, scallions, tomatoes, snow peas, carrots, and bean sprout.